Toasted Almond Crunch

A whole toasted almond and toffee brittle suspended in a dark chocolate ganache makes this our crunchiest bonbon yet. Sooo good!

• • • • Shell:  Dark Chocolate (Valrhona Tainori 64%, coloured cocoa butter)
      • Filling: Toasted almond, toffee brittle, dark chocolate ganache

     

    • Filling ingredients: Dark chocolate, almond, butter, brown sugar, maple syrup, salt, cream, glucose