Xmas Eggnog

Xmas Gingerbread

Xmas Candy Cane

Blackberry Cheesecake

Blackberry Cheesecake

• • Chocolate and cheesecake lovers will go crazy for this special combination of sweet, creamy, and savoury, paired with a blackberry fruit filling

• • • Shell: White Chocolate (Valrhona Ivoire 35%), coloured cocoa butter
    • Filling: Cheesecake, graham cracker crumbs, blackberry pate de fruits

• • Filling Ingredients: blackberries, sugar, pectin, citric acid, white chocolate, vanilla, cream, glucose, cream cheese, graham cracker crumbs

Prosecco Blush

Prosecco Blush

A magical combination of sweet Prosecco sparkling wine and Madagascar vanilla bean in dark chocolate. Pop Rocks are added to give you the sensation of bubbles in your mouth. Savour slowly!

• • • • Shell: Dark Chocolate (Valrhona Tainori 64%, coloured cocoa butter)
      • Filling: Prosecco gel and Madagascar vanilla bean ganache, and Pop Rocks

     

    • Filling ingredients: Prosecco (sparkling wine), sugar, pectin, citric acid, white chocolate, cream, glucose, vanilla bean, Pop Rocks candy (sugar, lactose, corn syrup, flavor, color, processed with carbon dioxide)

Toasted Almond Crunch

Toasted Almond Crunch

A whole toasted almond and toffee brittle suspended in a dark chocolate ganache makes this our crunchiest bonbon yet. Sooo good!

• • • • Shell:  Dark Chocolate (Valrhona Tainori 64%, coloured cocoa butter)
      • Filling: Toasted almond, toffee brittle, dark chocolate ganache

     

    • Filling ingredients: Dark chocolate, almond, butter, brown sugar, maple syrup, salt, cream, glucose

Peanut Butter - Dark

Peanut Butter – Dark

A childhood favourite often carried well into adulthood – peanut butter and chocolate is the ultimate sweet and savoury combination you just can’t get enough of

• • • • Shell:  Dark Chocolate (Valrhona Tainori 64%, coloured cocoa butter)
      • Filling: Peanut butter and milk chocolate

     

    • Filling ingredients: Peanut butter, dark chocolate, graham cracker crumbs, sugar, salt, cream, glucose

Hazelnut

Hazelnut

The nutty, toasted taste of hazelnut is so irresistible when set against quality chocolate. This flavour combination is truly comforting.

• • • • Shell: Milk Chocolate (Valrhona Jivara 40%, coloured cocoa butter)
      • Filling: Hazelnut ganache

     

    • Filling ingredients: Nutella, hazelnut praline, milk chocolate, cream, glucose

Raspberry

Raspberry

The tartness of raspberries with bold, rich dark chocolate are magically intertwined in this delectable treat

• • • • Shell: Dark Chocolate (Valrhona Tainori 64%, coloured cocoa butter)
      • Filling: Raspberry pate de fruits and dark bean ganache

     

    • Filling ingredients: raspberries, sugar, pectin, citric acid, cream, dark chocolate, glucose

Passionfruit

Passionfruit

The exotic flavour of passionfruit pairs very well with luscious dark chocolate and delicious Madagascar vanilla bean ganache. Wildly delicious!

• • • • Shell: Dark Chocolate (Valrhona Tainori 64%, coloured cocoa butter)
      • Filling: Passionfruit pate de fruits and vanilla bean ganache

     

    • Filling ingredients: passionfruit puree, sugar, pectin, citric acid, cream, Madagascar vanilla bean, white chocolate, glucose

Peanut Butter - Milk

Peanut Butter

A childhood favourite often carried well into adulthood – peanut butter and chocolate is the ultimate sweet and savoury combination you just can’t get enough of

• • • • Shell: Milk Chocolate (Valrhona Jivara 40%, coloured cocoa butter)
      • Filling: Peanut butter and milk chocolate

     

    • Filling ingredients: Peanut butter, milk chocolate, graham cracker crumbs, sugar, salt, cream, glucose

Lemon Blueberry

Lemon Blueberry

Zesty lemon and tangy blueberry are the dynamic duo of confections that bring out the wonderful sweet acidic tastes of each other. Warning: may cause OMG face

• • • Shell: White Chocolate (Valrhona Ivoire 35%), coloured cocoa butter)
    • Filling: Blueberry pate de fruits, Lemon ganache

   

  • Filling ingredients: blueberries, sugar, pectic, citric acid, lemon, glucose, white chocolate, creme

Coconut Lime

Taste the tropics in this zesty citrus flavour combination with a gentle crunch that will have you thinking of key lime pie. Pure magic!

• • • Shell: White Chocolate (Valrhona Ivoire 35%), coloured cocoa butter)
    • Filling: Lime ganache, coconut ganache, dark chocolate with feuilletine crunch (crispy crepe)

   

  • Filling ingredients: lime zest, lime juice, coconut extract, toasted coconut, white chocolate, cream, butter, sugar, egg white, flour, glucose

Blood Orange

Blood Orange

Attention chocolate orange enthusiasts – have we got a bonbon for you! Sweet citrus and luscious dark chocolate are infused together to make this a treat you don’t want to miss

• • • • Shell: Dark Chocolate (Valrhona Tainori 64%, coloured cocoa butter)
      • Filling: Blood Orange, Dark Chocolate

     

    • Filling ingredients: blood orange puree, dark chocolate, crème, glucose

Strawberry Vanilla

Strawberry Vanilla

This delightful bonbon stirs up memories of early summer and tasting strawberries served with cream. Fresh strawberries are enhanced with a little balsamic vinegar and combined with a vanilla bean ganache. Perfection!

• • • • Shell: Milk Chocolate (Valrhona Jivara 40%, coloured cocoa butter)
      • Filling: Strawberry pate de fruits with balsamic vinegar and vanilla bean ganache

     

    • Filling ingredients: strawberries, sugar, pectin, balsamic vinegar, citric acid, cream, Madagascar vanilla bean, milk chocolate, glucose

Amarena Cherry

Amarena Cherry

Cherry lovers will not be disappointed by the combination of a tangy Amarena cherry in a lush syrup combined with the richness of chocolate

• • • Shell: Ruby Chocolate (Callebaut Ruby RB1 33%, coloured cocoa butter)
    • Filling: Fabbri Amarena cherry, cherry syrup, dark chocolate ganache

   

  • Filling ingredients: Amarena cherries with syrup, dark chocolate, cream, glucose

Salted Caramel - Milk Chocolate

Salted Caramel – Milk Chocolate

Classic, timeless, and pure joy – the luxurious velvety salted caramel never disappoints. This popular mainstay is a favourite of many! Enjoy in dark or milk chocolate

• • • • Shell: Milk Chocolate (Valrhona Jivara 40%, coloured cocoa butter)
      • Filling: Caramel

     

    • Filling ingredients: Butter, sugar, cream, salt, lemon, vanilla

Salted Caramel - Dark Chocolate

Salted Caramel – Dark Chocolate

Classic, timeless, and pure joy – the luxurious velvety salted caramel never disappoints. This popular mainstay is a favourite of many!

• • • Shell: Dark Chocolate (Valrhona Tainori 64%), coloured cocoa butter
    • Filling: Caramel
    • Filling ingredients: Butter, sugar, cream, salt, lemon, vanilla

Vanilla Latte

Vanilla Latte

Savour the aromatic pleasure of a morning coffee packed into this perfect blend of coffee and chocolate

• • • • Shell: Milk Chocolate (Valrhona Jivara 40%, coloured cocoa butter)
      • Filling: Coffee flavoured ganache, vanilla ganache

     

    • Filling ingredients: coffee, dark chocolate, cream, glucose, Madagascar vanilla bean

Blueberry Cheesecake

Blueberry Cheesecake

• • Chocolate and cheesecake lovers will go crazy for this special combination of sweet, creamy, and savoury, paired with a blueberry fruit filling

• • • Shell: White Chocolate (Valrhona Ivoire 35%), coloured cocoa butter
    • Filling: Cheesecake, graham cracker crumbs, blueberry pate de fruits

• • Filling Ingredients: blueberries, sugar, pectin, citric acid, white chocolate, vanilla, cream, glucose, cream cheese, graham cracker crumbs

Bala Cranberry

Bala Cranberry

• • Made special to celebrate the Cranberry Capital of Ontario! This bonbon is an ode to tartness and cranberry goodness with a bittersweet finish.

• • • Shell: Dark Chocolate (Valrhona Tainori 64%), coloured cocoa butter
    • Filling: Cranberry pate de fruits and vanilla bean ganache

• • Filling ingredients: Johnston’s cranberries, sugar, pectin, citric acid, cream, Madagascar vanilla bean, white chocolate, glucose