Roasted Almond Biscotti Dipped in Milk Chocolate

Biscotti earns its crunch by being baked twice, and we do not rush it. Roasted almonds go into the dough for warmth and bite, then each stick gets dipped in smooth European milk chocolate.

It holds up to a hot cup, so dunk it in your latte or cappuccino and let the chocolate go soft. A quiet, grown-up companion for the second coffee of the morning.