Salted Caramel Pecan Clusters – Dark Chocolate (8 pc bag)

Everybody knows the drugstore version. This is the one made by hand: we toast the pecans for depth, cook the caramel ourselves until it pulls, then dip each cluster in dark chocolate and top it with flaked sea salt.

Salty, buttery and built for sharing, or not. The resealable bag of eight makes an easy hostess gift, or a very defensible personal purchase.