Chocolate Bar 100g – Caramel and Pecan with Sea Salt (Milk Chocolate)

Think of this as our salted caramel turtle, deconstructed. We lay a ribbon of salted caramel under a sheet of milk chocolate, then crown the whole bar with pecans roasted in maple whiskey and a scatter of sea salt.

Every square gives you soft caramel, crunchy nut, and a salty finish. At 100g it is a bar to share, or not. Turtle lovers know which one they are.